6 NEW Ice Cream Flavors: Homemade Ice Cream PARTY! (No Machine) - Gemma's Bigger Bolder Baking
Recipes in this Video
Cookie dough ice cream has its roots in American dessert culture, emerging in the late 20th century as a beloved treat. It combines the nostalgic flavors of cookie dough with the creamy texture of ice cream, making it a favorite among both children and adults. Today, variations abound, with many ice cream shops offering their own takes on this classic flavor, often incorporating different types of cookies or mix-ins.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●brown sugar
- ●vanilla extract
- ●salt
- ●all-purpose flour
- ●unsalted butter
- ●chocolate chips
- ●eggs
Instructions
- 1Whisk together heavy cream, whole milk, granulated sugar, brown sugar, vanilla extract, and salt in a mixing bowl until combined.
- 2In a separate bowl, cream together unsalted butter and brown sugar until light and fluffy.
- 3Add eggs to the butter mixture, one at a time, mixing well after each addition.
- 4Gradually mix in all-purpose flour until just combined.
- 5Fold in chocolate chips into the cookie dough mixture.
- 6Chill the cookie dough in the refrigerator for at least 30 minutes.
- 7Pour the cream mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened.
- 8Once the ice cream reaches a soft-serve consistency, add the chilled cookie dough in small pieces.
- 9Continue churning for an additional 5 minutes to incorporate the cookie dough.
- 10Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
- 11Scoop and serve the ice cream, enjoying the chunks of cookie dough throughout.
Also Known As
Chocolate ice cream, a beloved treat in many cultures, is thought to have originated in the United States in the 19th century. It quickly became a staple of ice cream parlors and remains a favorite dessert worldwide. Today, variations abound, including dairy-free and gourmet options, making it accessible to a wide range of dietary preferences.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●unsweetened cocoa powder
- ●vanilla extract
- ●egg yolks
- ●salt
- ●chocolate chips
Instructions
- 1Heat heavy cream and whole milk in a saucepan over medium heat until steaming, but not boiling.
- 2Whisk together granulated sugar, cocoa powder, and salt in a bowl.
- 3In a separate bowl, whisk egg yolks until pale and fluffy.
- 4Slowly pour the warm milk mixture into the egg yolks while whisking constantly to temper the eggs.
- 5Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened, about 5-7 minutes.
- 6Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- 7Cool the mixture to room temperature, then refrigerate until chilled, about 2 hours.
- 8Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thick and creamy.
- 9Transfer the ice cream to a lidded container and freeze until firm, about 4 hours.
- 10Scoop and serve, optionally garnished with chocolate shavings or syrup.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whole milk
Coconut cream reduces dairy content and adds a tropical flavor.
whole milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories and adds a nutty taste.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with unique flavor notes.
chocolate chips
Healthier: dark chocolate chunks
Cheaper: chocolate syrup
Dark chocolate chunks offer richer flavor without added sugar.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups heavy cream
- ●1 cup whole milk
- ●3/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 cup pistachios, shelled and chopped
- ●1/2 cup fresh raspberries
- ●1/4 cup raspberry puree
- ●1/4 tsp salt
Instructions
- 1In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the sugar is dissolved, stirring occasionally.
- 2Remove the saucepan from heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
- 3Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4During the last few minutes of churning, add the chopped pistachios and raspberry puree to the ice cream maker, allowing them to mix in evenly.
- 5Transfer the ice cream to an airtight container and fold in the fresh raspberries gently.
- 6Cover the container and freeze the ice cream for at least 4 hours or until firm.
- 7Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- 8Scoop the ice cream into bowls or cones and enjoy!
Equipment
Ingredients
- ●2 cups heavy cream
- ●1 cup sweetened condensed milk
- ●1 cup Nutella
- ●1 tsp vanilla extract
- ●1/2 cup chocolate chips (optional)
Instructions
- 1In a large mixing bowl, combine the heavy cream and sweetened condensed milk.
- 2Add the Nutella and vanilla extract to the bowl and mix until well combined and smooth.
- 3If using, fold in the chocolate chips gently.
- 4Pour the mixture into an airtight container.
- 5Cover the container and freeze for at least 4 hours, or until the ice cream is firm.
- 6Once frozen, scoop the ice cream into bowls or cones and serve.
Equipment
Vanilla ice cream, a classic American dessert, traces its origins back to the 18th century when it was enjoyed by the elite. Its creamy texture and sweet vanilla flavor have made it a beloved treat across cultures. Today, it is often paired with pies, cakes, or enjoyed on its own, with countless variations emerging worldwide, from artisanal small-batch versions to mass-produced options.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●vanilla extract
- ●egg yolks
- ●salt
Instructions
- 1Heat heavy cream and whole milk in a saucepan over medium heat until steaming, but not boiling.
- 2Whisk together egg yolks and granulated sugar in a bowl until pale and thick.
- 3Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
- 4Return the mixture to the saucepan and cook over low heat, stirring until thickened, about 5-7 minutes.
- 5Remove from heat and stir in vanilla extract and salt.
- 6Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
- 7Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened.
- 8Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
whole milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories and suitable for lactose intolerance.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean enhances flavor complexity.
Techniques
Equipment
Also Known As
Cotton candy ice cream is a whimsical American treat that captures the nostalgia of summer fairs and carnivals. This delightful dessert combines the sweet, airy essence of cotton candy with creamy ice cream, making it a favorite among children and adults alike. Today, variations can be found in ice cream shops across the country, often featuring vibrant colors and playful presentations.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●cotton candy flavoring
- ●cotton candy
- ●vanilla extract
- ●salt
- ●food coloring
Instructions
- 1Combine heavy cream, whole milk, and granulated sugar in a mixing bowl.
- 2Whisk until the sugar is fully dissolved.
- 3Add cotton candy flavoring and vanilla extract to the mixture.
- 4Stir in a pinch of salt to enhance the flavors.
- 5Add a few drops of food coloring until the desired color is achieved.
- 6Pour the mixture into an ice cream maker.
- 7Churn according to the manufacturer's instructions until thickened.
- 8Add crushed cotton candy during the last few minutes of churning.
- 9Transfer the ice cream to an airtight container.
- 10Freeze for at least 4 hours or until firm.
- 11Scoop and serve, garnished with additional cotton candy if desired.
Also Known As
Strawberry ice cream has roots in 18th-century American cuisine, evolving from early ice creams made with fresh fruit. This delightful dessert is a staple at summer gatherings, symbolizing the joy of warm weather and the bounty of strawberry harvests. Today, it is enjoyed globally, with variations including dairy-free options and gourmet flavors.
Ingredients
- ●strawberries
- ●sugar
- ●heavy cream
- ●whole milk
- ●vanilla extract
- ●lemon juice
- ●salt
- ●egg yolks
Instructions
- 1Wash and hull the strawberries, then chop them into small pieces.
- 2Combine chopped strawberries and sugar in a bowl; let sit for 30 minutes to macerate.
- 3Blend the strawberry mixture until smooth, then strain to remove seeds if desired.
- 4In a saucepan, heat heavy cream, whole milk, and vanilla extract over medium heat until steaming, but not boiling.
- 5In a separate bowl, whisk egg yolks until pale and creamy.
- 6Slowly add the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
- 7Return the mixture to the saucepan and cook over low heat, stirring until thickened (about 5-7 minutes).
- 8Remove from heat and stir in the strawberry puree, lemon juice, and salt.
- 9Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
- 10Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 11Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream reduces dairy while maintaining creaminess.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
whole milk
Healthier: almond milk
Cheaper: 2% milk
Almond milk is dairy-free and lower in calories.
egg yolks
Healthier: silken tofu
Cheaper: egg substitute
Silken tofu provides creaminess without eggs.
Techniques
Equipment
Also Known As
Mint chocolate chip ice cream is a classic American dessert that has delighted taste buds since the 1970s. Its refreshing mint flavor combined with rich chocolate chips makes it a favorite, especially during the hot summer months. This ice cream is often associated with nostalgic childhood memories and is a staple at ice cream parlors across the country. Today, it enjoys global popularity, with many variations including dairy-free and vegan options.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●fresh mint leaves
- ●vanilla extract
- ●green food coloring
- ●semi-sweet chocolate chips
- ●salt
Instructions
- 1Combine heavy cream, whole milk, and granulated sugar in a mixing bowl.
- 2Stir the mixture until the sugar is completely dissolved.
- 3Add fresh mint leaves to the mixture and let it steep for 30 minutes to infuse the flavor.
- 4Strain the mixture to remove the mint leaves, pressing to extract maximum flavor.
- 5Stir in vanilla extract and a pinch of salt.
- 6Add green food coloring until the desired color is achieved, mixing well.
- 7Chill the mixture in the refrigerator for at least 2 hours, or until very cold.
- 8Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 9During the last few minutes of churning, add the semi-sweet chocolate chips.
- 10Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
- 11Scoop and serve, garnishing with extra chocolate chips if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut milk
Greek yogurt reduces calories while maintaining creaminess
semi-sweet chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate bar (chopped)
Chopped chocolate bars can be more economical and still provide a similar texture.
Techniques
Equipment
Also Known As
Dulce de leche ice cream is a beloved treat in Argentina, where dulce de leche, a rich caramel-like sauce made from sweetened milk, is a staple. This ice cream embodies the country's passion for sweet flavors and creamy textures, often enjoyed during family gatherings or summer celebrations. Today, it has gained popularity globally, with many variations incorporating different flavors and mix-ins, but the classic version remains a favorite.
Ingredients
- ●heavy cream
- ●sweetened condensed milk
- ●milk
- ●vanilla extract
- ●salt
- ●egg yolks
- ●sugar
- ●dulce de leche
Instructions
- 1Combine heavy cream, milk, and sweetened condensed milk in a mixing bowl.
- 2Add vanilla extract and salt to the mixture.
- 3Whisk the mixture until smooth and well combined.
- 4In a separate bowl, whisk egg yolks and sugar until pale and creamy.
- 5Gradually add the cream mixture to the egg mixture, whisking constantly to temper the eggs.
- 6Return the combined mixture to the saucepan over low heat.
- 7Cook gently, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
- 8Remove from heat and let cool to room temperature.
- 9Stir in dulce de leche until fully incorporated.
- 10Chill the mixture in the refrigerator for at least 2 hours.
- 11Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 12Transfer the churned ice cream to a lidded container.
- 13Freeze for at least 4 hours before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
sweetened condensed milk
Healthier: coconut milk
Cheaper: evaporated milk + sugar
Coconut milk offers a dairy-free option.
dulce de leche
Healthier: caramel sauce
Cheaper: homemade caramel
Homemade caramel can be made with pantry staples.
Techniques
Equipment
Also Known As
Kulfi, a traditional Indian frozen dessert, hails from the Mughal era and is often enjoyed during hot summer months. Its rich and creamy texture, achieved through slow cooking and freezing, makes it a beloved treat across India. Variations abound, with flavors ranging from classic cardamom to exotic mango and pistachio, reflecting regional preferences and seasonal ingredients. Today, kulfi is not only a staple at Indian celebrations but has also gained popularity globally, often found in Indian restaurants and dessert shops.
Ingredients
- ●milk
- ●sugar
- ●heavy cream
- ●condensed milk
- ●cardamom
- ●pistachios
- ●almonds
- ●saffron
- ●rose water
- ●vanilla extract
- ●salt
Instructions
- 1Boil milk in a heavy-bottomed pan over medium heat, stirring frequently until it reduces by half.
- 2Add sugar to the milk and stir until fully dissolved, about 2-3 minutes.
- 3In a separate bowl, whisk together heavy cream and condensed milk until smooth.
- 4Mix the reduced milk into the cream mixture until well combined.
- 5Add cardamom, salt, and rose water, stirring to incorporate all flavors.
- 6Chop pistachios and almonds; fold half into the mixture.
- 7Pour the mixture into kulfi molds or small cups.
- 8Sprinkle the remaining nuts on top of each mold.
- 9Cover with lids or plastic wrap and freeze for at least 6 hours or until solid.
- 10To serve, dip the molds briefly in warm water to loosen the kulfi.
- 11Invert onto serving plates and enjoy.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
condensed milk
Healthier: coconut cream
Cheaper: milk + sugar
Coconut cream provides a similar richness with a different flavor profile.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Sunflower seeds are more affordable and provide a nutty flavor.
saffron
Cheaper: turmeric
Turmeric can mimic the color but has a different flavor.
Techniques
Equipment
Also Known As
More Kulfi Indian Ice Cream Videos
(1 videos)
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Badam Halwa with Almond Flour
Piping Pot Curry
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Desserts From Other Cuisines
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
Apple Fritter Doughnuts
Laura in the Kitchen
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
German Desserts - 9 Delicious German Desserts That You Need To Try!
German Recipes by All Tastes German
Boston Cream Pie
Preppy Kitchen
Tiramisu
Preppy Kitchen
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
RECETTE RIZ AU LAIT
Saad Fedda
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Recette Riz au lait Gastronomique
Allez on cuisine
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Riz au lait au Cookeo
Lili Cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine