3 ingredient MALAI KULFI recipe I Homemade best kesar mali kulfi recipe I कुल्फी रेसिपी ❤

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color but has a different flavor profile

pistachios

🥗Healthier: almonds

💰Cheaper: cashews

Almonds are healthier and cashews are often less expensive

condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option while still providing creaminess

Boil milk in a heavy-bottomed pan over medium heat until it reduces by half, stirring frequently.

Add heavy cream and continue to simmer for 10-15 minutes, stirring occasionally.

Dissolve cornstarch in water and add to the mixture, stirring until thickened.

Stir in sugar, condensed milk, and salt, mixing well until dissolved.

Add crushed cardamom, saffron strands, and rose water, mixing thoroughly.

Remove from heat and let the mixture cool to room temperature.

Chop pistachios and fold them into the cooled mixture.

Pour the mixture into kulfi molds or small cups.

Cover the molds with lids or plastic wrap and freeze for at least 6-8 hours, or until solid.

To serve, dip the molds in warm water for a few seconds to loosen the kulfi.

Gently pull the kulfi out of the molds and serve garnished with additional pistachios.

Cooking Techniques

Spice Level:

Allergens