খুবজোরে খিদেপেলে তেল মসলা ছারাই ১কাপ কাঁচা চাল দিয়ে হালকা ফুলকা নাস্তা বানিয়ে নাওএকদিনখেলেরোজ বানাবে

samosas

🥗Healthier: vegetable spring rolls

💰Cheaper: potato patties

Vegetable spring rolls are lighter and often cheaper than traditional samosas.

pakoras

🥗Healthier: baked vegetable fritters

💰Cheaper: corn fritters

Baked options reduce oil use and calories.

bhaji

🥗Healthier: grilled vegetable skewers

💰Cheaper: fried dough balls

Grilled skewers are healthier and can be made with inexpensive ingredients.

Prepare tea in a kettle over medium heat until boiling.

Fry samosas in hot oil until golden brown, about 4-5 minutes.

Fry pakoras in hot oil until crispy, about 3-4 minutes.

Serve tea in cups alongside savory snacks.

Arrange sweets on a platter for dessert.

Serve banana chips in a bowl as a crunchy side.

Prepare chutney by blending mint and coriander until smooth.

Steam idli in a steamer for about 10 minutes until fluffy.

Fry kachori in hot oil until puffed and golden, about 3-4 minutes.

Prepare poha by sautéing onions and spices until fragrant, then add soaked rice and cook for 5 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens