Cheesy Potato Layered Nasta | Easy & Delicious Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella has less fat but similar meltability.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

Mix all purpose flour, salt, and black cumin in a bowl.

Add water as needed to form a smooth dough.

Let the dough rest for 5 minutes.

Mash the boiled potatoes and mix with green chili, parsley, garlic, ginger, chaat masala, chili powder, coriander powder, and cumin seeds.

Divide the dough into 3 portions and roll each portion out.

Spread the potato stuffing on the rolled dough.

Cut and roll the dough, pressing gently to seal.

Fry on medium flame until golden brown.

Cooking Techniques

Spice Level:

Allergens