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Recipe Information

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Video-Specific Recipe

Sokaler Nasta

Cultural Context

Sokaler Nasta is a traditional Bengali snack, often enjoyed during tea time or as a light meal. It reflects the region's love for rice-based dishes, showcasing the use of local ingredients like coconut and mustard oil. This dish is often prepared during festivals and family gatherings, symbolizing hospitality and warmth. In modern times, variations can be found across South Asia, adapting to local tastes and ingredient availability.

BengaliBDother
45 min
medium
4 servings
Servings4
2 cups rice flour
1 cup water
1 teaspoon salt
3 tablespoons mustard oil
1 medium onion
2 green chili
1/4 cup coriander leaves
1/2 cup coconut
1 teaspoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

coconut

🥗Healthier: dried coconut

💰Cheaper: none

Dried coconut is more accessible.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

1

Mix rice flour, baking powder, and salt in a bowl.

2

Gradually add water to the flour mixture until a smooth batter forms.

3

Chop onion, green chili, and coriander leaves finely.

4

Incorporate chopped vegetables and coconut into the batter.

5

Heat mustard oil in a frying pan over medium heat.

6

Pour spoonfuls of the batter into the hot oil, flattening them slightly.

7

Fry until golden brown on one side, about 3-4 minutes.

8

Flip and fry the other side until golden, about 3-4 minutes more.

9

Remove from oil and drain on paper towels.

10

Serve hot with a side of dipping sauce or chutney.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

Sokaler NastaSokaler

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