TERBARU ‼️KUE LEBARAN 2022 RESEP KUE NASTAR LEMBUT DAN LUMER DI MULUT - OVEN TANGKRING

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

pineapple jam

🥗Healthier: fruit preserves

💰Cheaper: store-bought jam

Fruit preserves offer a lower sugar option.

In a mixing bowl, add 50 grams of Golden Crown butter and 200 grams of Palmia butter margarine.

Add 80 grams of powdered sugar and mix until well combined, but do not let it expand.

Use a spatula or rice spoon to ensure the mixture is smooth.

Add 2 egg yolks (without the whites) and mix until fully incorporated.

Add 50 grams of cornstarch and mix to prevent the flour from flying around.

Gradually add 350 grams of all-purpose flour, mixing it in portions to avoid clumping.

Add 1 tablespoon of milk powder and mix until combined.

Ensure the dough is not sticky; do not use hands to mix as they are warm.

Prepare 700 grams of pineapple jam, shaping it into elongated pieces as desired.

Preheat the oven (oven tangkring) to medium heat.

Shape the dough into balls or use a mold to form the nastar.

Once the oven is preheated, place the nastar in the oven for about 10 minutes until half-cooked.

Prepare an egg wash by mixing 2 egg yolks with 2 tablespoons of cooking oil, adding 5 drops of yellow food coloring and 2 drops of orange food coloring.

Brush the egg wash over the half-cooked nastar.

Return the nastar to the oven and bake for another 15 to 20 minutes until golden brown on the bottom and the top is shiny.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens