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Como hacer CANASTAS de PLATANO bien crujientes fácil y rápido.| Delia

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Recipe Information

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Video-Specific Recipe

Canastas de Plátano

Cultural Context

Originating from Mexico, Canastas de Plátano are a delightful dish that showcases the versatility of plantains. Traditionally enjoyed as a snack or appetizer, they combine sweet and savory elements, making them a favorite at gatherings. Today, variations can be found across Latin America, often featuring different toppings and fillings, reflecting local tastes.

MexicanMXappetizer
30 min
medium
6 servings
Servings4
4 ripe plantains
1 cup vegetable oil
1 can black beans
1 cup cheese
1/2 cup sour cream
1 avocado
1/4 cup cilantro
1 lime
1 onion
2 cloves garlic
1 jalapeño
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
1 teaspoon chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the ingredients by slicing the plátanos and chopping the tomate.

2

In a pan, fry the plátanos until they are crispy.

3

Add the chopped tomate and atún to the pan and mix well.

Equipment Needed

skilletbowlpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milksoy

Also Known As

Canastas de Plátano
Local Name: Canastas de Plátano

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