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Recipe Information

Recipe Available
Video-Specific Recipe

Matar Ka Nasta

Cultural Context

Matar Ka Nasta is a popular Indian snack made primarily from green peas and flour. It is often enjoyed during tea time or as a quick bite on the go. This dish showcases the use of seasonal ingredients and is a staple in many households across India, especially in northern regions. The preparation varies by region, with different spices and methods used, reflecting local culinary traditions.

IndianINsnack
45 min
medium
4 servings
Servings4
1 cup green peas
2 cups flour
1 tablespoon spices
1/2 cup oil
1 teaspoon salt
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

More nutritious option.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Healthier fat option or budget-friendly alternative.

1

Prepare a dough using all purpose flour and water.

2

Mash the green peas with spices and salt.

3

Shape the dough into small balls and flatten them.

4

Place a spoonful of the pea mixture in the center and fold the dough over.

5

Seal the edges and shape into a round.

6

Heat oil in a frying pan and fry the stuffed dough until golden brown.

Cooking Techniques

friedsteamed

Equipment Needed

mixing bowlfrying panrolling pinstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Matar KachoriGreen Pea Snack

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