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पनीर का इतना टेसटी नाश्ता कि मेहमान भी पूछेंगे कैसे बनाये | Easy Breakfast recipe

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Recipe Information

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Video-Specific Recipe

Paneer Nasta

Cultural Context

Originating from Indian households, Paneer Nasta is a beloved breakfast or snack option that combines the rich flavors of paneer with spices and vegetables. It reflects the Indian tradition of using simple ingredients to create satisfying meals. Today, it is enjoyed not only in India but also by Indian communities worldwide, often adapted with local ingredients and flavors.

IndianINsnack
20 min
easy
2 servings
Servings4
1 cup सूजी
1/2 cup दही
1 cup पानी
1/4 cup पानी
पनीर
कैबेज
गाजर
शिमला मिर्च
प्याज
2-3 हरी मिर्च
नमक
1/2 टीस्पून काली मिर्च
1 टीस्पून चाट मसाला
1 टीस्पून पिज्जा सीजनिंग
शेजवान सॉस

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a lower-calorie alternative, while ricotta is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is a cost-effective substitute.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are budget-friendly.

1

Mix 1 cup सूजी with 1/2 cup दही and 1 cup पानी in a bowl and let it rest for 5 minutes.

2

Grind the soaked सूजी mixture with 1/4 cup पानी to make a smooth paste.

3

Heat a non-stick तवा on low flame and wipe it with a tissue paper after adding a little oil.

4

Pour a ladle of the batter onto the तवा and spread it like a dosa, cooking until it releases from the sides.

5

Cook the other side for about 1 minute and remove from the तवा.

6

Prepare all sheets in the same way and set aside.

7

In a mixing bowl, combine chopped कैबेज, grated गाजर, finely chopped शिमला मिर्च, and finely chopped प्याज.

8

Grate half the पनीर and add it to the vegetables.

9

Add grated cheese (optional), chopped हरी मिर्च, नमक, 1/2 टीस्पून काली मिर्च, 1 टीस्पून चाट मसाला, and 1 टीस्पून पिज्जा सीजनिंग to the mixture and mix well.

10

Spread शेजवान सॉस on a sheet, add the stuffing, and roll it tightly.

11

Optionally, fold the sides before rolling for a secure wrap.

12

Prepare all rolls in the same manner and set aside.

13

Heat a non-stick तवा and add about 1 टीस्पून oil.

14

Fry the prepared rolls until golden brown.

Cooking Techniques

sautéingfrying

Equipment Needed

non-stick तवाmixing bowlgrinding jarspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Paneer SnackPaneer Breakfast

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