Chickpeas Curry by a 5 year old | Chana Masala | काबुली चना | Street Food | English | Multi Subs
Recipe Information
Chana Masala
Cultural Context
Chana Masala, originating from the Indian subcontinent, is a beloved dish made primarily with chickpeas and a blend of spices. Traditionally served with rice or bread, it reflects the rich culinary heritage of India, where legumes are a staple. This dish is not only popular in India but has also gained global recognition, often found in Indian restaurants worldwide, celebrated for its hearty flavor and nutritional benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and quicker to cook.
garam masala
🥗Healthier: curry powder
💰Cheaper: mixed spices
Curry powder offers a similar flavor profile at a lower cost.
fresh ginger
🥗Healthier: ginger powder
💰Cheaper: ground ginger
Ground ginger is more accessible and has a longer shelf life.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can be a milder substitute for those who dislike cilantro.
Heat the pan and melt butter.
Add cumin and fry for some time.
Add onion paste and green chili; mix well.
Add garlic paste and mix well; leave for some time.
Add blended tomatoes and mix it in.
Turn the flame off and add yogurt; mix well.
Turn the flame on and add chickpeas; cook for some time.
Add water and mix; cover for 15 minutes.
Bring to a boil, then lower the heat and cover for 15 minutes.
After boiling, mix it again and turn the stove off.
Serve in a bowl.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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