Three Michelin-starred chef Esben Holmboe Bang creates a lamb with charred onions dish.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

Introduce the dish with charred onions and quail egg cooked in roasted bone marrow.

Describe the use of salted sheep meat from the coastal areas of Norway.

Explain the preparation of the lamb by butchering, salting, and hanging it to develop flavor.

Prepare a broth infused with bones from the sheep.

Separate the yolk from the quail egg and cook it in clarified roasted bone marrow.

Char the onions until hard and then break them into suitable pieces.

Plate the charred onions, cream of caramelized onions, and the quail egg yolk cooked in bone marrow.

Add the stew made from the salted sheep meat and Sago pearls cooked in the broth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens