How To Make Salted Egg Prawn
Recipe Information
Singapore Salted Egg Yolk Prawns
Cultural Context
Originating from Singapore, Salted Egg Yolk Prawns reflect the region's love for bold flavors and seafood. Traditionally enjoyed during festive occasions, this dish showcases the rich, creamy taste of salted egg yolks paired with succulent prawns. Today, it has gained popularity in various Asian cuisines and is often found in restaurants worldwide, celebrated for its unique flavor profile and indulgent appeal.
salted egg yolks
🥗Healthier: tofu
💰Cheaper: regular eggs
Tofu can mimic the texture, while regular eggs are more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is a cost-effective alternative.
prawns
🥗Healthier: chicken
💰Cheaper: fish
Chicken is leaner, and fish can be a budget-friendly protein.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a healthier thickener, while flour is often cheaper.
Fry the prawns in oil until golden and crispy.
In a separate pan, melt the unsalted butter and sauté the minced garlic until fragrant.
Add the red chili and curry leaves to the pan and stir.
Incorporate the salted egg yolks and egg yolk into the mixture, stirring well.
Add the cream, granulated sugar, and salt, mixing until combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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