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Libyan Soup (Sharba) - شربة ليبية

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Libyan Soup (Sharba)

Cultural Context

Sharba, a traditional Libyan soup, reflects the country's rich culinary heritage influenced by Mediterranean and North African flavors. Often enjoyed during family gatherings and special occasions, it showcases the use of local spices and fresh ingredients. Today, variations of Sharba can be found across the region, adapting to different tastes and available ingredients, making it a beloved comfort food.

LibyanLYmain
60 min
medium
4 servings
Servings4
1 chicken leg cut up
1/2 a large onion, diced
2 1/2 tbsp tomato paste
1/2 a tomato, chopped
1/4 cup chick peas
3-4 tbsp fresh parsley
3 tbsp orzo
approx 1/2 tsp cayenne pepper
approx 1/2 tsp turmeric
1 tsp salt or to taste
approx 1-2 tsp dried crushed mint
oil
approx 1 1/2 litres hot water

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are nutritious and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach offers nutrients while dried herbs are cost-effective.

1

Heat oil in a large pot over medium heat.

2

Add diced onion and sauté until translucent.

3

Stir in tomato paste and chopped tomato, cooking until softened.

4

Add chicken leg pieces and brown on all sides.

5

Incorporate chickpeas, orzo, cayenne pepper, turmeric, dried crushed mint, and salt; stir to combine.

6

Pour in hot water to cover the ingredients and bring to a boil.

7

Reduce heat and let simmer until chicken is cooked through.

8

Finish with fresh parsley before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

SharbaLibyan Stew

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