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السفنز الليبي / سفنز بالدحي (البيض)Fried Bread with Eggs

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Recipe Information

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سفنز بالدحي

Cultural Context

Originating from Libya, سفنز بالدحي (Sfenj bil Dahi) are deep-fried doughnuts often enjoyed during festive occasions and gatherings. Traditionally, they are made with simple ingredients that yield a fluffy texture and a slightly sweet flavor, making them a beloved treat among Libyans. Today, variations can be found in other North African countries, showcasing the dish's versatility and widespread appeal.

LibyanLYdessert
90 min
medium
6 servings
Servings4
2 cups warm water
3 tbsp sugar
1 tbsp yeast
Salt
1/4 cup of oil
3-4 cups of flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat choice.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Mix warm water, sugar, and yeast in a bowl.

2

Gradually add flour until a slightly liquidy dough forms.

3

Add salt to taste and mix well.

4

Let the dough rest until it rises and becomes fluffy.

5

Heat oil in a deep frying pan over medium heat.

6

Shape the dough and fry in hot oil until golden brown on both sides.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

SfenjSfenj bil Dahi

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