السفنز الليبي / سفنز بالدحي (البيض)Fried Bread with Eggs
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سفنز بالدحي
Cultural Context
Originating from Libya, سفنز بالدحي (Sfenj bil Dahi) are deep-fried doughnuts often enjoyed during festive occasions and gatherings. Traditionally, they are made with simple ingredients that yield a fluffy texture and a slightly sweet flavor, making them a beloved treat among Libyans. Today, variations can be found in other North African countries, showcasing the dish's versatility and widespread appeal.
LibyanLYdessert
90 min
medium
6 servings
Also Known As
SfenjSfenj bil Dahi















































