How to make “cuzcuz” typical food from northeastern Brazilian
Recipe Information
Couscous
Cultural Context
Couscous has its roots in North Africa, particularly in countries like Libya, where it is a staple food. Traditionally, it is served with stews or vegetables, often during communal meals. Today, couscous is enjoyed worldwide, with countless variations that incorporate local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak cornflakes in water until fully hydrated.
Let the cornflakes rest for 15 minutes.
In a couscous pan, cook the soaked cornflakes for about 20 minutes.
Mix eggs well until soft.
Heat a pan and add the mixed eggs.
Stir the eggs in the hot pan until ready to eat with couscous.
Equipment Needed
Dietary
Allergens
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