Couscous
Recipe Information
Couscous
Cultural Context
Couscous has its roots in North Africa, particularly in countries like Libya, where it is a staple food. Traditionally, it is served with stews or vegetables, often during communal meals. Today, couscous is enjoyed worldwide, with countless variations that incorporate local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil water for the couscous.
Add couscous to the boiling water and let it sit for a while to absorb the water.
Prepare fish to accompany the couscous.
Use onion as part of the preparation for the dish.
Equipment Needed
Dietary
Allergens
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