Easy Couscous Recipe - How to make the Perfect Couscous!

Blend pepper, onion, garlic, tomato, and ginger together.

Chop green beans, carrots, and bell peppers (red, yellow, and green).

Separate onion leaves from the bulb.

Fry already cooked and seasoned beef in a pan until properly fried, then set aside.

Heat oil in a different pot and fry onions for a bit.

Add curry powder, garlic, ginger, and turmeric to the fried onions.

Add steamed tomatoes to the fried onions and stir-fry for a while.

Add the fried beef to the mixture to enhance flavor and color.

Pour in beef stock and a little water, then add seasoning salt and Maggi, heating for a few minutes.

Pour in couscous, stir, cover the pot, and leave for about 5 to 8 minutes to absorb the stock.

Check the couscous and add a little water if needed, then set aside.

In another pot, heat oil and stir-fry onions for a bit.

Add chopped green beans and carrots, stir-fry for a few minutes.

Add the separated onion bulb and stir-fry.

Add bell peppers and sprinkle a little salt to taste, then turn off the heat.

Add the onion leaves and stir everything together, then mix it into the couscous.

Dietary

Allergens