Libyan Basbousa ~ بسبوسة

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a rich flavor with less saturated fat.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a floral note at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

Preheat the oven to 180°C (350°F).

Combine semolina, flour, sugar, baking powder, and vegetable/corn oil in a mixing bowl.

Add milk and mix until smooth.

Pour the batter into a greased baking dish.

Bake for 30-35 minutes until golden brown.

Prepare the syrup by boiling water and sugar together with a slice of lemon until dissolved.

Once the basbousa is baked, pour the syrup evenly over it while still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens