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Libyan Shakshooka - شكشوكة

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Recipe Information

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Video-Specific Recipe

Libyan Shakshooka

Cultural Context

Libyan Shakshooka is a vibrant dish that showcases the rich flavors of North African cuisine. Traditionally enjoyed for breakfast or lunch, it features poached eggs nestled in a spiced tomato sauce, reflecting the region's love for bold and aromatic ingredients. This dish has gained popularity beyond Libya, inspiring variations across the Middle East and Mediterranean, making it a beloved meal for any time of day.

LibyanLYmain
30 min
medium
4 servings
Servings4
1 small onion-chopped
3 cloves of garlic-diced
fresh parsley-chopped
1 fresh tomato-chopped
2 spoons of tomato paste
1 teaspoon cayenne pepper
1/2 teaspoon turmeric
1 1/2 teaspoons salt
1/2 -1 teaspoon dried crushed mint
4 eggs
1/4 cup or less of Orzo
approximately 4 - 5 cups of hot water
olive oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides similar health benefits, while vegetable oil is often more affordable.

harissa

🥗Healthier: sriracha

💰Cheaper: chili powder

Sriracha offers a similar heat with fewer specialty ingredients, while chili powder is more accessible.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrition, and dried herbs are often less expensive.

1

Heat olive oil in a large skillet over medium heat.

2

Add chopped onion and diced garlic; sauté until softened.

3

Stir in chopped tomato, tomato paste, cayenne pepper, turmeric, and salt; cook until well combined.

4

Add dried crushed mint and Orzo, then pour in hot water; simmer until Orzo is cooked.

5

Make small wells in the sauce and crack eggs into each well.

6

Cover the skillet and cook until eggs are poached to desired doneness.

7

Garnish with fresh parsley before serving.

Cooking Techniques

sautéingpoaching

Equipment Needed

large skilletlid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

ShakshoukaShakshuka

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