Libyan Shakshooka - شكشوكة
Recipe Information
Libyan Shakshooka
Cultural Context
Libyan Shakshooka is a vibrant dish that showcases the rich flavors of North African cuisine. Traditionally enjoyed for breakfast or lunch, it features poached eggs nestled in a spiced tomato sauce, reflecting the region's love for bold and aromatic ingredients. This dish has gained popularity beyond Libya, inspiring variations across the Middle East and Mediterranean, making it a beloved meal for any time of day.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat while ricotta is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides similar health benefits, while vegetable oil is often more affordable.
harissa
🥗Healthier: sriracha
💰Cheaper: chili powder
Sriracha offers a similar heat with fewer specialty ingredients, while chili powder is more accessible.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach adds nutrition, and dried herbs are often less expensive.
Heat olive oil in a large skillet over medium heat.
Add chopped onion and diced garlic; sauté until softened.
Stir in chopped tomato, tomato paste, cayenne pepper, turmeric, and salt; cook until well combined.
Add dried crushed mint and Orzo, then pour in hot water; simmer until Orzo is cooked.
Make small wells in the sauce and crack eggs into each well.
Cover the skillet and cook until eggs are poached to desired doneness.
Garnish with fresh parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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