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Recipe Information

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Video-Specific Recipe

Sfinz

Cultural Context

Sfinz is a traditional Libyan dessert, often enjoyed during festive occasions and gatherings. Its origins date back to ancient times, where it was made to celebrate special events. Today, Sfinz remains a beloved treat, often served at weddings and family gatherings, showcasing the rich culinary heritage of Libya.

LibyanLYdessert
90 min
medium
6 servings
Servings4
3.25 cups flour
2 tablespoons granulated sugar
1 tablespoon yeast
1.5 teaspoons salt
1.75 cups warm water
abundant hot oil for frying

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is usually less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective flavoring.

1

Mix flour, sugar, and salt in a bowl.

2

Dissolve yeast in warm water and let it sit until frothy, about 5 minutes.

3

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

4

Knead the dough on a floured surface until smooth and elastic.

5

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

6

Heat abundant oil in a deep pan over medium heat until hot.

7

Punch down the risen dough and divide it into small balls.

8

Flatten each ball slightly and carefully place in hot oil.

9

Fry until golden brown on both sides, about 2-3 minutes per side.

10

Remove from oil and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowldeep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Sfinz al-LibyaLibyan Sfinz

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