How to steam couscous like a Moroccan (Easy technique)
Recipe Information
Couscous
Cultural Context
Couscous has its roots in North Africa, particularly in countries like Libya, where it is a staple food. Traditionally, it is served with stews or vegetables, often during communal meals. Today, couscous is enjoyed worldwide, with countless variations that incorporate local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Steam the couscous using a couscoussier.
Add water, salt, and olive oil to the couscous before steaming.
Steam for 15 minutes for each of the 3 rounds.
Equipment Needed
Dietary
Allergens
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