NEVER MADE COUSCOUS BEFORE? WATCH THIS VIDEO ON HOW TO MAKE THE PERFECT COUSCOUS RECIPE.

In a bowl, add some boiling liquid (chicken stock and water).

Add couscous to the boiling liquid and stir well.

Cover the bowl with clean film or foil and set aside for about 7 minutes to absorb the liquid.

Prepare the shrimp by deveining and patting them dry with a paper towel to remove excess moisture.

Season the shrimp with scotch bonnet peppers, white pepper, and black pepper, then set aside.

After 7 minutes, check the couscous; it should have absorbed the liquid. Fluff it with a fork and set aside.

In a clean, dry pan, add cooking oil and heat it slightly.

Add chopped onions to the pan and cook for a few minutes.

Add ginger garlic paste and stir until aromatic.

Add the seasoned shrimp to the pan and cook on medium-high heat for about 2 minutes.

Add chopped carrots and runner beans to the pan, along with spices (as mentioned in the description). Stir-fry for a few minutes.

Add bell pepper to the pan and stir, cooking for about a minute.

Add seasoning powder and stir everything together.

Add the fluffed couscous to the pan and mix well with the vegetables and spices.

Add chopped spring onions and remove from heat.

Equipment Needed

Dietary

Allergens