How To Make Couscous #Shorts
Recipe Information
Couscous
Cultural Context
Couscous has its roots in North Africa, particularly in countries like Libya, where it is a staple food. Traditionally, it is served with stews or vegetables, often during communal meals. Today, couscous is enjoyed worldwide, with countless variations that incorporate local ingredients and flavors.
Add 2 tablespoons of butter to a pan over medium-high heat and melt it.
Wait for the foaming of the butter to subside.
Measure out 2 cups of couscous.
Cook the couscous in the melted butter for about 5 minutes, stirring frequently until the grains begin to brown.
Add 1 cup of chicken broth and 1 cup of water to the pan with the couscous.
Add 1 teaspoon of salt to the mixture.
Cover the pan and move it off heat, letting it sit for 7 minutes to finish cooking.
Add extra parsley to the couscous before serving.
Equipment Needed
Allergens
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