Cooking my traditional couscous | Salone Masala🌶 - Sierra Leone

Wash and dice the beef, season it.

Dice the carrot and bell peppers.

Prepare the beef broth.

Mix half a teaspoon of curry powder with minced garlic and ginger.

Combine the beef broth with couscous and set aside to soften.

Fry the beef in a pan on high heat, then reduce heat.

Add diced carrots, minced garlic, ginger, and bell peppers to the beef.

Add diced onions and a little cayenne pepper for spice.

Stir in the couscous and reduce heat to low.

Add scallions for color and cover for about five minutes.

Serve the couscous once it's colorful and not dry.

Equipment Needed

Dietary

Allergens