Couchsurfing, cooking with guests, episode 2: Algerian food
Recipe Information
Couscous
Cultural Context
Couscous has its roots in North Africa, particularly in countries like Libya, where it is a staple food. Traditionally, it is served with stews or vegetables, often during communal meals. Today, couscous is enjoyed worldwide, with countless variations that incorporate local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop onions.
Heat half olive oil and half vegetable oil in a pan.
Add chopped onions and fry for a bit.
Add tomato concentrate to the pan to reduce acidity.
Season with salt, pepper, and paprika.
Add chopped carrots to the pan.
Add zucchini after the carrots as it cooks faster.
Add a little bit of water to the pan.
Equipment Needed
Dietary
Allergens
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