Mbaqbaqa: The Libyan Pasta That Goes Baq Baq!
Recipe Information
Mbakbaka
Cultural Context
Mbakbaka is a traditional Libyan dessert, often enjoyed during special occasions and celebrations. Its origins are rooted in the rich culinary history of North Africa, where sweet dishes are a staple. This delightful semolina cake is infused with floral flavors and nuts, reflecting the region's love for aromatic ingredients. Today, Mbakbaka is cherished not only in Libya but also in various Mediterranean countries, showcasing its adaptability and enduring popularity.
Chop onions very finely.
Add 1/4 cup avocado oil to a pot with the chopped onions and cook them.
Add 6 pieces of beef stew meat to the pot once the onions are cooked.
Pour in 1 cup of tomato juice.
Add boiling water to the pot.
Season with 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon turmeric, and 1 teaspoon Libyan spice mix.
Add 3 tablespoons of tomato paste to the pot and cover it.
Remove the meat once it is cooked.
Add macarona (pasta) to the pot.
Add a whole chili to the pot without chopping it.
Equipment Needed
Allergens
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