Second Spin, Country 98: Libya [International Food]
Recipe Information
Macroona Imbakbaka
Cultural Context
Macroona Imbakbaka is a beloved Libyan dish, often enjoyed during family gatherings and celebrations. It showcases the influence of Italian cuisine on Libyan food culture, combining pasta with local spices and ingredients. This comforting baked macaroni dish has become popular in various forms across the Mediterranean, adapting to local tastes and available ingredients.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is usually cheaper.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative, while margarine is often less costly.
Prepare bazaar spice mix by grinding turmeric, caraway, coriander, and Arabic seven spice into a powder.
Heat 5 tablespoons of olive oil in a medium pot over medium-high heat.
Add diced onion and sauté until softened, about 4-5 minutes.
Add chicken parts in batches and brown for about 7-10 minutes.
Return all chicken to the pot, lower temperature to medium, and add tomato paste, bazaar spice mix, salt, and cayenne pepper. Cook for 3-4 minutes.
Set water to boil in a tea kettle, then raise heat under the pot to medium-high and add 7 cups of boiling water. Cover and cook for 25 minutes, stirring occasionally.
Break spaghetti into 2-inch segments.
After 25 minutes, bring heat back up to medium-high, add remaining 4 cups of boiling water, and crushed garlic cloves. Optionally add jalapeno pepper.
Add spaghetti and boil for 9-10 minutes or until desired doneness.
Serve family-style or in individual bowls.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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