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Chef Mustfa - شيف مصطفى
Chef Mustfa - شيف مصطفى
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Recipe Information

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Video-Specific Recipe

Libyan Mbakbaka

Cultural Context

Mbakbaka is a traditional Libyan dish that reflects the country's rich culinary heritage, blending flavors from Mediterranean and North African cuisines. It is often served during family gatherings and celebrations, showcasing the communal aspect of Libyan dining. In modern times, variations of Mbakbaka can be found across North Africa, with each region adding its unique twist to the recipe.

LibyanLYmain
60 min
medium
4 servings
Servings4
cooking oil
1 full onion
salt
lamb meat (or chicken)
2 tablespoons tomato paste
1 teaspoon chili paprika
1 teaspoon turmeric
water
500 grams pasta
fresh pepper

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and cheaper than dried chickpeas.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients, while yams are often less expensive.

1

Add cooking oil to a pan over medium heat.

2

Add a full onion cut into medium or small pieces and some salt.

3

Add lamb meat (or chicken) based on preference.

4

Add 2 tablespoons of tomato paste and mix with the onion and meat.

5

Add 1 teaspoon of chili paprika and 1 teaspoon of turmeric.

6

Add water and let it boil for about 30 to 40 minutes.

7

Add fresh pepper.

8

Add 500 grams of pasta and cook as desired.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

MbakbakaLibyan Chicken Stew

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