libyan cuisine | Libyan Mbakbaka
Recipe Information
Libyan Mbakbaka
Cultural Context
Mbakbaka is a traditional Libyan dish that reflects the country's rich culinary heritage, blending flavors from Mediterranean and North African cuisines. It is often served during family gatherings and celebrations, showcasing the communal aspect of Libyan dining. In modern times, variations of Mbakbaka can be found across North Africa, with each region adding its unique twist to the recipe.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner while pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is typically cheaper.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are high in protein and cheaper than dried chickpeas.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes provide more nutrients, while yams are often less expensive.
Add cooking oil to a pan over medium heat.
Add a full onion cut into medium or small pieces and some salt.
Add lamb meat (or chicken) based on preference.
Add 2 tablespoons of tomato paste and mix with the onion and meat.
Add 1 teaspoon of chili paprika and 1 teaspoon of turmeric.
Add water and let it boil for about 30 to 40 minutes.
Add fresh pepper.
Add 500 grams of pasta and cook as desired.
Cooking Techniques
Equipment Needed
Spice Level:
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