National food of Algeria 🇩🇿
Recipe Information
Couscous
Cultural Context
Couscous has its roots in North Africa, particularly in countries like Libya, where it is a staple food. Traditionally, it is served with stews or vegetables, often during communal meals. Today, couscous is enjoyed worldwide, with countless variations that incorporate local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Bring the whole duck to room temperature for 30 minutes.
Peel and cut the carrots and insert them into the duck.
Generously coat the duck with butter and season with salt, pepper, and thyme.
Roast the duck in the oven for three hours at 350°F.
Equipment Needed
Dietary
Allergens
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