15 Minutes to Perfectly Cooked Couscous

Boil vegetable broth in a large pot.

Add a little bit of extra virgin olive oil to the pot.

Toast the couscous in the pot with olive oil until it turns a subtle golden brown color.

Once the couscous is toasted, quickly stir it into the boiling broth and turn off the heat immediately.

Cover the pot and let the couscous sit for 5 to 10 minutes until all the liquid is absorbed.

After 5 to 10 minutes, fluff the couscous with a fork.

Taste the couscous and adjust seasoning with a pinch of salt and cumin.

Add sautéed garlic, chopped parsley, dill, and green onions to the couscous and toss everything together.

Equipment Needed

Dietary

Allergens