How to prepare a couscous the traditional algerian way - a feel good meal ideal to share .

Introduce the couscous recipe as a traditional meal from Algeria.

Mention that the recipe is adaptable to personal taste, allowing for substitutions of lamb with chicken or fish.

State that the vegetables can be adapted to the season, using butternut squash for fall but allowing for any other available veggies.

Explain that the recipe consists of two main steps: making the sauce and cooking the couscous grains.

Highlight the use of a special utensil called a couscousier for cooking the sauce in the bottom pan and steaming the couscous grains on top.

Serve the couscous by placing it in one bowl with chickpeas, veggies, and meat as a garnish on top.

Serve the sauce in a separate dish so everyone can take the amount they prefer.

Equipment Needed

Dietary

Allergens