Prepare Perfect Couscous on Maghreb(Algerian, Marocian..) Way

Boil water in a pot and add salt.

Stir in couscous and remove from heat; cover for 5 minutes.

Fluff couscous with a fork and drizzle with olive oil.

In a skillet, heat olive oil over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add diced carrots and zucchini; cook until tender, about 5-7 minutes.

Stir in chickpeas, cumin, coriander, and paprika; cook for 2-3 minutes.

Pour in vegetable broth and bring to a simmer.

Mix in lemon juice and season with salt and pepper.

Combine the vegetable mixture with the couscous and stir well.

Garnish with chopped parsley before serving.

Serve warm or at room temperature.

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