The couscous is so delicious I cook it everyday! Easy dinner recipe!!

Heat a medium-sized pot on the cooker.

Add 1 teaspoon of olive oil to the pot.

Chop and add 1 tomato to the pot.

Chop and add Jamaican green pepper to the pot.

Sprinkle in Cajun seasoning, Jamaican paprika, black pepper, and sea salt to taste.

Cut a couple of slices of Jamaican Scotch bonnet pepper with scissors and add to the pot.

If allergic, do not use omega-3; instead, add a pinch of apple cider vinegar to the pot and mix.

Add a little bit of hot water to the pot, just enough to cover the vegetables.

Turn off the heat and add 4 cups of couscous to the pot, mixing it around.

Cover the pot and remove it from the heat to let the couscous cook in the residual heat.

Equipment Needed

Allergens