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Crunchy Crab Salad - How To Make Sushi Series

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Hiroyuki Terada - Diaries of a Master Sushi Chef
Hiroyuki Terada - Diaries of a Master Sushi Chef
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Recipe Information

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Video-Specific Recipe

Crab Salad

Cultural Context

Crab salad is a popular dish in Oman, often enjoyed during festive occasions and gatherings. It showcases the region's fresh seafood and is typically served as a refreshing appetizer. Variations exist globally, with different dressings and ingredients reflecting local tastes.

OMOMappetizer
4 servings
Servings4
10 crab sticks
scallions
tempura flakes
spicy mayo
cucumber
microgreens
1

Cut the crab sticks into small pieces.

2

Smash the tempura flakes until they are crunched up.

3

Mix the crab sticks with scallions and spicy mayo to bind them together.

4

Slice the cucumber into thin pieces for garnish.

5

Plate the crab mixture and garnish with cucumber and microgreens.

6

Drizzle with spicy mayo and eel sauce for additional flavor.

Allergens

fisheggsshellfishmilk

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