Sam Choy's in the Kitchen - Samoan Crab Salad, Chicken & Arabiki Kebobs [Episode ITK046]
Recipe Information
Samoan Crab Salad
Cultural Context
Samoan Crab Salad, also known as Oka I'a, originates from the islands of Samoa, where fresh seafood is a staple. Traditionally enjoyed during feasts and gatherings, this dish highlights the island's abundant marine resources and the culinary influence of coconut. Today, it is celebrated not only in Samoa but also in various Pacific Islander communities around the world, often adapted with local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk offers a lighter option while maintaining flavor.
fresh crab meat
🥗Healthier: cooked shrimp
💰Cheaper: canned crab
Canned crab is more accessible and affordable.
Prepare the fresh crab meat, ensuring no shells are left.
Make a dressing by combining lime juice, barbecue sauce, olive oil, salt, and black pepper in a bowl.
Add ginger oil and stir to combine the dressing.
In a separate bowl, mix the crab meat with the dressing.
Prepare a salad base using lettuce and broccoli salad mix.
Top the salad with diced tomato and red onion.
Prepare kebabs with chicken and hot dogs, grilling them separately.
Serve the crab salad on a platter with the kebabs on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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