Samoan Dessert - “VAISALO”

tapioca pearls

🥗Healthier: sago

💰Cheaper: cornstarch

Sago is a similar texture and often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

Soak tapioca pearls in water for 30 minutes until softened.

In a pot, combine coconut milk, sugar, and salt over medium heat.

Stir the mixture until sugar dissolves and it begins to simmer.

Add soaked tapioca pearls to the pot and cook for 10-15 minutes until translucent.

Incorporate vanilla extract and mix well.

Remove from heat and let cool slightly.

Slice bananas and layer them in a serving dish.

Pour the coconut mixture over the bananas.

Garnish with pandan leaves for aroma.

Cover and refrigerate for at least 2 hours before serving.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens