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HOW I MADE PANI POPO WITH GRANDMA - by Moist Popo Buns 🇼🇸🌺| 10K SUB GIVEAWAY WINNERS ANNOUNCED

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Recipe Information

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Video-Specific Recipe

Pani Popo

Cultural Context

Pani Popo originates from Samoa and is a beloved traditional dish often enjoyed during special occasions and gatherings. The soft, sweet rolls are typically served warm and are a staple in Samoan hospitality, symbolizing community and sharing. Today, Pani Popo has gained popularity beyond the Pacific Islands, with variations appearing in various cultures, showcasing its universal appeal.

WSWSdessert
6 servings
Servings4
1 liter kara coconut cream
kneading flour
butter
sugar
water
1

Receive a box from Moist Popo Buns containing kneading flour and 1 liter of kara coconut cream.

2

Add the butter, sugar, and water as additional ingredients to the box contents.

3

Mix all the ingredients together to form a dough.

4

Cover the dough with cling wrap and let it rise in a warm place for one hour.

5

After the dough has risen, shape it into balls.

6

Place the shaped balls in a baking dish.

7

Bake the balls until they are golden brown and cooked through.

8

Serve the buns warm with coconut cream.

Equipment Needed

baking dish

Allergens

milkeggswheat

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