SAMOAN PULIGI SAKA MADE TRADITIONAL WAY and OLD FASHION VANILLA CUSTARD - 1st TIME MAKING!

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option, while canned tuna is often less expensive.

Mix dry ingredients including baking soda, nutmeg, and cinnamon in a bowl.

Melt sugar in a pot over medium heat until it turns liquid, then add coconut cream, milk, and butter.

Stir the mixture until well combined and melted.

Add wet mixture to the dry ingredients and mix thoroughly.

Prepare a piece of thin linen for wrapping the dish.

Place the mixture into the linen and tie securely with twine.

Boil water in a large pot and place the wrapped mixture into the boiling water.

Cook for at least one hour, checking periodically for doneness.

Prepare vanilla custard with four egg yolks, a quarter cup of sugar, and cornstarch, whisking together.

Make sure to use warm ingredients for the custard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens