#Asian Street Food | How to make Salted Pork | Thai Food | Thai Recipe | AomyWorldTUBE | YUMMY ❤
Recipe Information
Povi Masima
Cultural Context
Povi Masima is a cherished dish in Samoan cuisine, traditionally enjoyed during special occasions and family gatherings. The method of salting pork dates back to the early days of preservation techniques brought by European explorers. Today, it remains a staple in Samoan households and has gained popularity in Pacific Islander communities worldwide, showcasing the rich flavors of the region.
pork belly
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner, while pork shoulder is more affordable.
coconut cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk is lighter, and evaporated milk is budget-friendly.
Cut pork into chunks.
Rub sesame oil all over the pork pieces.
Let the pork rest for at least 1 hour.
Boil water in a large pot over high heat.
Add the pork to the boiling water.
Reduce heat and simmer until tender.
Remove pork and let cool slightly.
Grill the pork pieces over medium heat until crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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