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#Asian Street Food | How to make Salted Pork | Thai Food | Thai Recipe | AomyWorldTUBE | YUMMY ❤

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Recipe Information

Recipe Available
Video-Specific Recipe

Povi Masima

Cultural Context

Povi Masima is a cherished dish in Samoan cuisine, traditionally enjoyed during special occasions and family gatherings. The method of salting pork dates back to the early days of preservation techniques brought by European explorers. Today, it remains a staple in Samoan households and has gained popularity in Pacific Islander communities worldwide, showcasing the rich flavors of the region.

SamoanWSmain
120 min
medium
4 servings
Servings4
500 g pork
1 tsp sesame oil
1/2 tsp black soy sauce
1 tsp black pepper
2 tbsp seasoning sauce
1 tsp sugar

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter, and evaporated milk is budget-friendly.

1

Cut pork into chunks.

2

Rub sesame oil all over the pork pieces.

3

Let the pork rest for at least 1 hour.

4

Boil water in a large pot over high heat.

5

Add the pork to the boiling water.

6

Reduce heat and simmer until tender.

7

Remove pork and let cool slightly.

8

Grill the pork pieces over medium heat until crispy.

Cooking Techniques

boilinggrillingsautéing

Equipment Needed

large potgrillcutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Salted Pork

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