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SUPO KAPUVAE, FAI'AI ELEGI, POVI MASIMA & UMU |SUNDAY COOKING IN SAMOA | Ep.66

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Recipe Information

Recipe Available
Video-Specific Recipe

Povi Masima

Cultural Context

Povi Masima is a cherished dish in Samoan cuisine, traditionally enjoyed during special occasions and family gatherings. The method of salting pork dates back to the early days of preservation techniques brought by European explorers. Today, it remains a staple in Samoan households and has gained popularity in Pacific Islander communities worldwide, showcasing the rich flavors of the region.

SamoanWSmain
120 min
medium
4 servings
Servings4
2 lbs pork belly
2 teaspoons sea salt
4 cups water
4 cloves garlic
1 medium onion
1 teaspoon black pepper
1 cup coconut cream
1/4 cup lime juice
1/4 cup green onions
2 chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter, and evaporated milk is budget-friendly.

1

Prepare the umu (traditional Samoan oven) for cooking.

2

Cook the pork belly in the umu along with other dishes.

3

Show the results of the cooking process at the end of the video.

Cooking Techniques

boilinggrillingsautéing

Equipment Needed

large potgrillcutting boardknifesauté pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

pork

Also Known As

Salted Pork

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