SUPO KAPUVAE, FAI'AI ELEGI, POVI MASIMA & UMU |SUNDAY COOKING IN SAMOA | Ep.66
Recipe Information
Povi Masima
Cultural Context
Povi Masima is a cherished dish in Samoan cuisine, traditionally enjoyed during special occasions and family gatherings. The method of salting pork dates back to the early days of preservation techniques brought by European explorers. Today, it remains a staple in Samoan households and has gained popularity in Pacific Islander communities worldwide, showcasing the rich flavors of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner, while pork shoulder is more affordable.
coconut cream
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk is lighter, and evaporated milk is budget-friendly.
Prepare the umu (traditional Samoan oven) for cooking.
Cook the pork belly in the umu along with other dishes.
Show the results of the cooking process at the end of the video.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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