How to make Salted Pork | The Foodie Kitchen Review

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter, and evaporated milk is budget-friendly.

Cut pork belly into chunks.

Rub sea salt all over the pork pieces.

Let the salted pork rest for at least 1 hour.

Boil water in a large pot over high heat.

Add the salted pork to the boiling water.

Reduce heat and simmer for 1-2 hours until tender.

Remove pork and let cool slightly.

Grill the pork pieces over medium heat until crispy, about 5-7 minutes.

In a separate pan, sauté garlic and onion until fragrant.

Add coconut cream, lime juice, and season with black pepper.

Serve the grilled pork topped with the coconut sauce and garnish with green onions and chili peppers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens