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Povi Masima, Ham, Mash Potatoes and the GREATEST FRIED CHICKEN ON EARTH 🔥| Sunday Cooking in Samoa

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Recipe Information

Recipe Available
Video-Specific Recipe

Povi Masima

Cultural Context

Povi Masima is a cherished dish in Samoan cuisine, traditionally enjoyed during special occasions and family gatherings. The method of salting pork dates back to the early days of preservation techniques brought by European explorers. Today, it remains a staple in Samoan households and has gained popularity in Pacific Islander communities worldwide, showcasing the rich flavors of the region.

SamoanWSmain
120 min
medium
4 servings
Servings4
2 lbs pork belly
2 teaspoons sea salt
4 cups water
4 cloves garlic
1 medium onion
1 teaspoon black pepper
2 bay leaves
1 cup coconut cream
2 tablespoons lime juice
1/4 cup green onions
2 chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lighter, and evaporated milk is budget-friendly.

1

Cut pork belly into chunks.

2

Rub sea salt all over the pork pieces.

3

Let the salted pork rest for at least 1 hour.

4

Boil water in a large pot over high heat.

5

Add the salted pork to the boiling water.

6

Reduce heat and simmer for 1-2 hours until tender.

7

Remove pork and let cool slightly.

8

Grill the pork pieces over medium heat until crispy, about 5-7 minutes.

9

In a separate pan, sauté garlic and onion until fragrant.

10

Add coconut cream, lime juice, and season with black pepper.

11

Serve the grilled pork topped with the coconut sauce and garnish with green onions and chili peppers.

Cooking Techniques

boilinggrillingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Salted Pork

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