HOW TO MAKE PANI POPO - Simple Recipe 🌴🥣

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower-calorie option while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

Mix 2 packets of yeast with warm water and 2 1/2 cups of sugar in a bowl and let it sit for 10 minutes.

In a separate bowl, crack 2 eggs and add 1/4 cup of oil, mixing them together with a wooden spoon.

Combine the yeast mixture with the egg and oil mixture.

Add self-raising flour to the mixture, mixing with a wooden spoon and then using hands to knead the dough.

Coat a smaller tray with oil and coat the dough with oil to prevent sticking.

Preheat the oven to warm and let the dough rise.

Mix 2 cans of coconut cream with water and 2 cups of sugar in a bowl.

Once the dough has risen, knead it out and cut it in half for easier rolling.

Roll out the dough flat and coat with coconut cream, then roll it up and cut into pieces.

Place the pieces in the tray and bake in the oven at 180°C for 10 to 20 minutes until the sides are browned.

Pour coconut cream over the buns and continue to check and brush for 5 to 10 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens