Super Easy Pani Popo Recipe | The Viral Samoan Coconut Rolls
Recipe Information
Pani Popo
Cultural Context
Pani Popo originates from Samoa and is a beloved traditional dish often enjoyed during special occasions and gatherings. The soft, sweet rolls are typically served warm and are a staple in Samoan hospitality, symbolizing community and sharing. Today, Pani Popo has gained popularity beyond the Pacific Islands, with variations appearing in various cultures, showcasing its universal appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Spray the baking pan.
Take pre-made frozen dinner rolls out of the freezer and separate them into Ziploc bags.
Cover the rolls and let them rise for a few hours.
Prepare the sauce by mixing cream of coconut and sweetened condensed milk together.
Add a splash of vanilla extract to the sauce.
Pour half to three-quarters of the sauce over the risen rolls and reserve some for later.
Bake in the oven at 350°F for 15 to 20 minutes.
Equipment Needed
Dietary
Allergens
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