"Coconut Lovers Rejoice: Soft, Sweet, and Delicious Coconut Buns Recipe" | Pani Popo Recipe

Add 3 cups of flour to a bowl.

Add sugar, salt, and milk powder to the flour and stir.

Add melted butter and 1 egg to the mixture.

Dissolve yeast in warm milk and add it to the wet ingredients.

Knead the dough on a bench.

Add some oil to a bowl, transfer the dough back, cover it, and let it rise for 1 to 2 hours.

Once the dough has doubled in size, sprinkle flour on the bench and transfer the dough.

Prepare the coconut sauce by mixing 1 can of coconut cream and 1 can of water with sugar.

Add the coconut sauce to the dough and place it in the oven.

Bake at 180 degrees Celsius for about 20 minutes, checking periodically.

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