SAMOAN MAIN FOOD FAALIFU KALO.

Peel and cut the taro into chunks.

Boil the taro in water until tender, about 20-25 minutes.

Drain the taro and let it cool slightly.

In a bowl, mash the taro until smooth.

Add coconut milk, salt, sugar, and vanilla extract to the mashed taro.

Mix until well combined and creamy.

Prepare banana leaves by softening them over heat or boiling water.

Spoon the taro mixture onto the banana leaves, folding them to create parcels.

Place the parcels in a steamer basket lined with lime leaves.

Steam the parcels over boiling water for about 30 minutes.

Remove from the steamer and let cool slightly before serving.

Unwrap the parcels and serve warm.

Dietary