Faalifu Kalo is so underrated 🔥 #taro#samoanfood #pacificislands #aroundtheworld #cookingathome

Start by stating that Faalifu Kalo is underrated.

Mention using peeled taro found at 168 Market in Vegas.

Slice up some onions to add later.

Cook the taro in hot water for about 20 to 30 minutes.

Towards the end of cooking the taro, add the sliced onions and cook them down.

Add coconut milk to the pot (not coconut cream as traditionally used).

Season with a little bit of salt.

Cook for another 5 to 10 minutes so the taro absorbs the coconut milk.

Note that the taro might break apart if overcooked, but it will still taste good.

Equipment Needed

Dietary