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Samoan BBQ Marinade

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Recipe Information

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Video-Specific Recipe

Samoan BBQ Marinade

Cultural Context

Samoan BBQ Marinade is a staple in Samoan cuisine, often used to enhance the flavor of meats cooked over an open flame. This marinade reflects the island's love for bold, sweet, and savory flavors, making it perfect for family gatherings and celebrations. The use of soy sauce and brown sugar showcases the influence of Asian flavors in the Pacific Islands, while lime juice adds a refreshing twist. Today, variations of this marinade can be found in many Polynesian-inspired dishes worldwide.

SamoanWSother
10 min
easy
4 servings
Servings4
1/2 cup soy sauce
1/4 cup brown sugar
4 cloves garlic
1 tablespoon ginger
1 teaspoon black pepper
1/4 cup lime juice
1/4 cup vegetable oil
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor profile.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is often cheaper.

1

Combine soy sauce, brown sugar, and lime juice in a bowl.

2

Grate garlic and ginger, then add to the bowl.

3

Stir in black pepper and chili flakes to taste.

4

Whisk in vegetable oil until well blended.

5

Taste and adjust seasoning if necessary.

6

Use immediately or refrigerate for up to a week.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Samoan BBQ SauceSamoan Marinade

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