Make KOKO ALAISA with us for SAMOAN LANGUAGE WEEK!
Recipe Information
Koko Alaisa
Cultural Context
Koko Alaisa is a traditional Samoan dish that showcases the island's rich culinary heritage, combining the flavors of coconut and chicken. It is often enjoyed during family gatherings and celebrations, symbolizing hospitality and community. Today, this dish has gained popularity beyond Samoa, with variations appearing in Pacific Islander cuisine around the world.
Wash hands before starting.
Wash 1.5 cups of rice.
Add rice to a pot.
Add 6 cups of water to the pot with rice.
Boil the rice on high heat for 10 to 15 minutes.
In a bowl, add cocoa and heat in the microwave for 3 minutes, stirring halfway to prevent burning.
Once cocoa is melted, mix it well.
After rice is cooked, add sugar to the rice first, then add coconut cream.
Equipment Needed
Dietary
Allergens
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