Masi Samoa | Samoan coconut shortbread cookies | Tasteofthesouthpacific

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a similar flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a bowl, mix together the sifted flour, baking powder, and salt.

In another bowl, whisk the eggs and sugar until light and fluffy.

Add the softened butter and coconut milk to the egg mixture, stirring to combine.

Gradually incorporate the dry ingredients into the wet ingredients until smooth.

Pour the batter into the prepared baking dish.

Bake for 30-40 minutes or until golden and a toothpick comes out clean.

Allow to cool slightly before slicing into squares.

Sprinkle with icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens